Crêpes N' Country Menu

At Crêpes N' Country in Vichy, the menu offers a delightful mix of traditional and innovative French cuisine. For starters, diners can enjoy a variety of options such as the rich and delicate foie gras de canard, served with a homemade torchon, or the flavorful tarte feuilletée de thon frais mariné. The carpaccio de tête de veau with gribiche sauce and balsamic reduction is another standout, perfect for those seeking something both light and savory.

Moving on to the main courses, the restaurant serves an ever-changing dish, as well as classics like the filet de boeuf Salers with a creamy mushroom sauce and mashed potatoes. For a taste of the forest, the croustade de ris de veau forestière with mashed potatoes is a must-try. Those craving seafood can indulge in the conchiglioni farcis stuffed with gambas and vegetables, or the refreshing assortiment de tomates anciennes served with a tangy vinaigrette, gaspacho, and burrata.

For dessert, Crêpes N' Country’s selection is sure to satisfy every sweet tooth. The délice praliné-chocolat offers a rich indulgence, while the tarte du jour is a classic favorite. If you prefer lighter fare, the coupe de fruits rouges with meringue and vanilla cream is a refreshing treat, or you can enjoy the pêche plate pochée with pistachio sabayon and raspberry sorbet for a touch of elegance.